GB 2761-2005
AbolishedMaximum levels of mycotoxins in foods
食品中真菌毒素限量
Application Summary AI generated
GB 2761-2005 specifies the maximum allowable limits for mycotoxins such as aflatoxins, ochratoxin A, and deoxynivalenol in various food products. It is applied in China to regulate food safety during production, processing, and import/export, ensuring that cereals, nuts, spices, and infant foods comply with health standards to prevent chronic toxicity and carcinogenic risks.
Related Standards
GB/T 5009.92-2003
Determination of calcium in foods
GB/T 5009.96-2003
Determination of ochratoxin A in cerealsand soybeans
GB/T 5009.200-2003
Determination of difenzoquat residues in wheat
GB/T 5009.95-2003
Determination of tetracyclines residues in honey
GB/T 5009.77-2003
Method for analysis of hygienicstandard of edible hydrogenated oil
GB/T 5009.98-2003
Method for analysis of hygienic standard of unsatur-ated polyester resin and glass fibre reinforced plastics used as food containers and packaging materials
GB/T 5009.79-2003
Hygienic analysis method of rubber hose for food use
GB/T 5009.80-2003
Method for analysis of hygienic standard of polytetrafluorethylene coating for inner wall of food con-tainer
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.